from our farm to you
try it...
you won't believe the difference

  • now only
    $21.99kg

Recipes & Tips

Tip 1: Rule of thumb – "done-ness"

Rare: Hold one hand up loosely and with the other hand press the ball of your thumb (this is the fleshy part of your hand directly under your thumb). This should give you the feeling of a rare steak.

Medium: Bring your index finger to your thumb to make a circle. Using your other hand, press the ball of your thumb to get the feeling of a steak that is medium done.

Well done: Bring your middle finger to your thumb to make a circle, using your other hand press the ball of your thumb to get the feeling of a well done steak.

Tip 2: Tenderness

Resting meat is absolutely ESSENTIAL to ensuring premium taste and tenderness.

Get Involved

Send us your favourite recipe using one or more Erindale Farm products and a picture of the finished dish and get published here! 
Send to: butcher@erindalefarm.com.au

In the meantime these are great resources:
http://www.australian-lamb.com/recipes/index.php
http://www.australian-beef.com/recipes-beef 
http://www.pork.com.au/home-page-consumer/recipes/recipe-finder.aspx

BUY MEAT ONLINE

Or drop in and see us at:

Shop 6, Lyttleton Terrace
Bendigo - 6 days
Telephone: 5443 8600

Shop 4, The Bendigo Marketplace
Bendigo - 7 days
Telephone 5441 8144

Bendigo Farmers' Market
Rosalind Park
2nd Saturday of each month

On the farm this Spring

Our breeding sheep have been producing and sustaining twin lambs. Spring rains have so far been great for crops and pastures. Spring shearing has been completed.